Asia De Cuba, The Westin Dubai Mina Seyahi

Guests will be immersed in the carnival-like atmosphere of the streets of Latin America, with its reggaetón beats and live Latino band. Through its innovative menu and vibrant atmosphere, Asia de Cuba brings its unique style across a multi-level restaurant & bar.

The menu is a shared dining experience with a mouth-watering selection of dishes, including signatures such as Tunapica Tartare with crispy wontons, Spanish olives, roasted coconut and avocado ceviche, ‘Ropa Vieja’ Spring Rolls with braised beef short rib, Rocoto Sweet & Sour sauce; Roasted Peking Duck with chili herb salad, tortillas and hoisin as well as a new dish created especially for Dubai by Executive Chef Luis Pous; Roasted Suckling Pig with black beans, mojo chino and steamed coconut rice, paying homage to the venues pork license.

Asia de Cuba Dubai’s expert bartenders will serve a range of flirty and flavoursome cocktails in the bar incorporating a plethora of rich, tropical flavours. The stylish bar will even boast its own sugar cane machine creating refreshing, authentic Latin American classics such as mojitos and daiquiris.

Showcased through the bar and restaurant are bespoke wallpapers, furnishings, and artworks, each complimenting the warm colour accents throughout.