Seafood Market, Le Méridien

Reinventing the sea-to-table dining experience, Seafood Market was the first market-style restaurant to have opened in Dubai, in 1992 and has since been renowned for its freshest seafood. The culinary philosophy leans heavily on Far Eastern cuisine, with unique creations that tell the story of both traditional Asian specialities with a generous mix of contemporary renditions.

With market-style displays of daily caught fresh fish and shellfish, the restaurant perfectly captures the essence of busy Asian markets amid a cruise-liner themed setting. At Seafood Market diners shop for their meal, choosing the catch of the day from the astonishing array of seafood. The restaurant’s 18 seawater tanks are home to live oysters from France, lobsters from USA, Australia, Canada and New Zealand. Additionally, more variety of live seafood is available such as salmon from Norway, snow crabs and mud crabs from Australia, along with local humour, halwayoo, red mullet, salmon, amongst others, making Seafood Market an absolute heaven for seafood aficionados.