All Filipino Restaurants

Max’s Restaurant began operations in the Philippines in the year 1945, just after World War II. Maximo Gimenez, a Stanford – educated teacher befriended the American troops stationed at Quezon City, Manila. These soldiers would regularly visit Maximo’s nearby home for a drink or two. The troops then insisted that Read more [...]

Max’s Restaurant began operations in the Philippines in the year 1945, just after World War II. Maximo Gimenez, a Stanford – educated teacher befriended the American troops stationed at Quezon City, Manila. These soldiers would regularly visit Maximo’s nearby home for a drink or two. The troops then insisted that Read more [...]

The Little Manila story is infused with a deep rooted passion for food where every meal is a celebration. We pride ourselves in hosting a feast that is sure to entice, much like the food culture that the Philippines so gloriously represents. It is modeled while keeping in mind the Read more [...]

The Little Manila story is infused with a deep rooted passion for food where every meal is a celebration. We pride ourselves in hosting a feast that is sure to entice, much like the food culture that the Philippines so gloriously represents. It is modeled while keeping in mind the Read more [...]

The Little Manila story is infused with a deep rooted passion for food where every meal is a celebration. We pride ourselves in hosting a feast that is sure to entice, much like the food culture that the Philippines so gloriously represents. It is modeled while keeping in mind the Read more [...]

The Mughalai style of cooking of the Asaf Jahi period. By carefully mellowing and nurturing the typical Mughalai flavours with a blend of spices, the cuisine of Hyderabad was born. While there is a certain exotic quality to some of the royal foods, it is also known that a true Read more [...]