Seafood-Restaurants
The modern Fish Market offers an engaging dining experience. It has its very own Oyster Shucker, dessert mezzes, a wine cellar with 100+ bottles, two large sharing tables and many other new additions. The fresh fish on ice display and market concept remain the same. Natural light floods through the Read more [...]
Taking care of hunger pangs till as late as 12:00AM, La Terrasse Lounge – Arabian Courtyard Hotel and Spa is a casual dining restaurant serving Seafood, French, Italian, European preparations. A great place in Meena Bazaar, it is praised for its stylish presentation and is a nice joint to visit Read more [...]
The culinary philosophy leans heavily on Far Eastern cuisine, with unique creations that tell the story of both traditional Asian specialities with a generous mix of contemporary renditions.
Reinventing the sea-to-table dining experience, Seafood Market was the first market-style restaurant to have opened in Dubai, in 1992 and has since been renowned for its freshest seafood. The culinary philosophy leans heavily on Far Eastern cuisine, with unique creations that tell the story of both traditional Asian specialities with Read more [...]
The award winning restaurant, Yalumba at Le Meridien Dubai. Its name and identity stem from the famous South Australian wine region of Yalumba which is reflected in the warm, earthy and organic interior design of the restaurant. Comfortable, soft tones accented with a blend of rustic wood and uncomplicated fabrics Read more [...]
Established in 1982, Eat & Drink emerged from humble beginnings to become a renowned name in the restaurant and catering industry. We started as a cafeteria, serving fresh fruit juices and sandwiches. Branding ourselves ‘Eat and Drink’ after having established restaurants in Jumairah and Al Quoz, we were well on Read more [...]
Established in 1982, Eat & Drink emerged from humble beginnings to become a renowned name in the restaurant and catering industry. We started as a cafeteria, serving fresh fruit juices and sandwiches. Branding ourselves ‘Eat and Drink’ after having established restaurants in Jumairah and Al Quoz, we were well on Read more [...]
COYA Dubai brings the spirit of Incan heritage to the Middle East with our award-winning contemporary Peruvian venue. More than a restaurant, join us at COYA Dubai for an immersive experience inspired by vibrant Latin American culture. Created by Sanjay Dwivedi, our dishes give the original fusion food of Peru Read more [...]
Nusr-Et Steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1. By offering many unique options to meatlovers, Nusr-Et quickly brought extra flair to the steakhouse culture and still serves as Read more [...]
Indian Cuisine Brought Alive Amid minimalist opulence, at award-winning Indego by Vineet, the textures, flavours and expressive range of Indian cuisine are sumptuously brought alive. Guided by Michelin-starred Chef Vineet Bhatia, this restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation.
