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Gypsy Chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore, Hong Kong, and now Dubai. With Bleu Blanc, David invites you to
experience Southern France through his eyes – and palate.
Alcohol: YesDrinking Age Applicable: YesWifi: YesBrunch: YesLuxury Dining: YesFree Parking: YesValet Parking: Yes
2 hours of free-flowing grape paired with 2 rounds of nibbles are served Saturday to Wednesday 6-11pm for AED 195 per person.
Your 2 hours begins from your first pour!
Bleu Blanc Friday Brunch
Free-flowing a la carte.
French bubbles | House beverages & cocktails | Soft drinks
AED 650 | AED 399 | AED 299
Menu Du Jour
Saturday to Thursday, 12:30pm - 3:30pm
AED 99 for a starter and a main
AED 129 for 3 courses.