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The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.
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Alcohol: YesDrinking Age Applicable: YesWifi: YesOutdoor Seating: YesWheelchair Accesible: YesPrivate Dining Area Available: YesBrunch: YesLuxury Dining: YesLive Music: YesFree Parking: YesValet Parking: YesWith a View: YesMenu / Brochure: RÜYA-menu-dubai-DEELZme.pdf -
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