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    The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.

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    Alcohol: Yes
    Drinking Age Applicable: Yes
    Wifi: Yes
    Outdoor Seating: Yes
    Wheelchair Accesible: Yes
    Private Dining Area Available: Yes
    Brunch: Yes
    Luxury Dining: Yes
    Live Music: Yes
    Free Parking: Yes
    Valet Parking: Yes
    With a View: Yes
    Menu / Brochure: RÜYA-menu-dubai-DEELZme.pdf
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