Hakkasan- Atlantis The Palm, Palm Jumeirah

Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East and Asia.

The Michelin star restaurant offers guests a world-class culinary experience helmed by International Executive Chef Ho Chee Boon. Experience an entirely unique and enticing dining experience with a menu that has been awarded multiple Michelin stars at locations throughout the world. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.

Modern authenticity is at the heart of everything at Hakkasan. Hakkasan in Atlantis The Palm incorporates the restaurant and bar, segregated by intricate carved wooden screens and latticing that echo the rich and glamorous interiors of the London flagship restaurant. Calmness, tranquility and humility are translated into an elegant atmosphere true to Hakkasan’s Chinese roots.